Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread vs EP CLSSC CIABATTA 16 OZ

Nutrition comparison per 100 g serving

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Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread wins in 6 out of 15 nutrient categories

Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 6 vs EP CLSSC CIABATTA 16 OZ: 3 (6 ties)

Overview

Nutrient	Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread	EP CLSSC CIABATTA 16 OZ	Winner
Calories	263 cal	263 cal	Tie
Protein	8.8 g	8.8 g	Tie
Carbs	54.4 g	50.9 g
Fat	0.9 g	3.5 g
Fiber	3.5 g	1.8 g
Sugar	0 g	0 g	Tie

Vitamin	Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread	EP CLSSC CIABATTA 16 OZ	Winner
Niacin	2.8 MG	0 MG
Riboflavin	0.3 MG	0.3 MG
Thiamin	0 MG	0 MG	Tie
Vitamin A, RAE	0 UG	0 UG	Tie
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread	EP CLSSC CIABATTA 16 OZ
Calcium, Ca	46 MG	18 MG
Iron, Fe	2.5 MG	3.0 MG
Potassium, K	0 MG	70 MG
Sodium, Na	596 MG	561 MG

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