Pepperidge Farm Farmhouse Whole Grain White Bread vs Bridgford Single Serve Individually Wrapped Buttermilk Biscuits
Nutrition comparison per 100 g serving
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Pepperidge Farm Farmhouse Whole Grain White Bread wins in 7 out of 17 nutrient categories
Pepperidge Farm Farmhouse Whole Grain White Bread: 7
vs
Bridgford Single Serve Individually Wrapped Buttermilk Biscuits: 5
(5 ties)
Overview
| Nutrient | Pepperidge Farm Farmhouse Whole Grain White Bread | Bridgford Single Serve Individually Wrapped Buttermilk Biscuits | Winner |
|---|---|---|---|
| Calories | 245 cal | 297 cal | |
| Protein | 8.2 g | 6.3 g | |
| Carbs | 51.0 g | 43.8 g | |
| Fat | 2.0 g | 9.4 g | |
| Fiber | 8.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Farmhouse Whole Grain White Bread | Bridgford Single Serve Individually Wrapped Buttermilk Biscuits | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 81 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Farmhouse Whole Grain White Bread | Bridgford Single Serve Individually Wrapped Buttermilk Biscuits | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 97 MG | |
| Iron, Fe | 2.0 MG | 3.1 MG | |
| Potassium, K | 133 MG | 131 MG | |
| Sodium, Na | 388 MG | 953 MG |