Pepperidge Farm Bakery Classics Wheat Slider Buns vs Flatout Multigrain Flatbread
Nutrition comparison per 100 g serving
Ad 468x60
Flatout Multigrain Flatbread wins in 8 out of 14 nutrient categories
Pepperidge Farm Bakery Classics Wheat Slider Buns: 4
vs
Flatout Multigrain Flatbread: 8
(2 ties)
Overview
| Nutrient | Pepperidge Farm Bakery Classics Wheat Slider Buns | Flatout Multigrain Flatbread | Winner |
|---|---|---|---|
| Calories | 278 cal | 198.0 cal | |
| Protein | 13.9 g | 13.9 g | |
| Carbs | 47.2 g | 40.4 g | |
| Fat | 5.6 g | 3.7 g | |
| Fiber | 2.8 g | 14.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Bakery Classics Wheat Slider Buns | Flatout Multigrain Flatbread | Winner |
|---|---|---|---|
| Niacin | 4.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.1 UG |
Minerals
| Mineral | Pepperidge Farm Bakery Classics Wheat Slider Buns | Flatout Multigrain Flatbread | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 37.3 MG | |
| Iron, Fe | 2.5 MG | 2.7 MG | |
| Potassium, K | 139 MG | 331.7 MG | |
| Sodium, Na | 389 MG | 375.9 MG |