Peppered loaf vs Pork sausage
Nutrition comparison per 100 g serving
Ad 468x60
Peppered loaf wins in 16 out of 29 nutrient categories
Peppered loaf: 16
vs
Pork sausage: 10
(3 ties)
Overview
| Nutrient | Peppered loaf | Pork sausage | Winner |
|---|---|---|---|
| Calories | 149 cal | 325 cal | |
| Protein | 17.3 g | 18.5 g | |
| Carbs | 4.5 g | 1.4 g | |
| Fat | 6.4 g | 27.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peppered loaf | Pork sausage | Winner |
|---|---|---|---|
| Choline, total | 73 MG | 62.3 MG | |
| Folate, total | 2 UG | 1 UG | |
| Niacin | 3.1 MG | 6.1 MG | |
| Pantothenic acid | 0.5 MG | 0.8 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 28 UG | |
| Vitamin B-12 | 2.0 UG | 1.0 UG | |
| Vitamin B-6 | 0.3 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.8 UG | 1.4 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.9 MG | |
| Vitamin K (phylloquinone) | 1.6 UG | 0 UG |
Minerals
| Mineral | Peppered loaf | Pork sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 9 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Magnesium, Mg | 20 MG | 16 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 170 MG | 149 MG | |
| Potassium, K | 394 MG | 342 MG | |
| Selenium, Se | 11.3 UG | 20.7 UG | |
| Sodium, Na | 732 MG | 814 MG | |
| Zinc, Zn | 3.2 MG | 2.5 MG |