PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO vs PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO: 5
vs
PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN: 5
(1 ties)
Overview
| Nutrient | PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Calories | 258 cal | 227 cal | |
| Protein | 9.9 g | 5.5 g | |
| Carbs | 37.1 g | 31.3 g | |
| Fat | 7.5 g | 8.6 g | |
| Fiber | 2.3 g | 7.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 0 MG |
Minerals
| Mineral | PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 55 MG | |
| Iron, Fe | 4.2 MG | 1.5 MG | |
| Potassium, K | 0 MG | 320 MG | |
| Sodium, Na | 347 MG | 531 MG |