PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO vs CREAMY CHICKEN & SHRIMP IN A PARMESAN ALFREDO SAUCE WHITE MEAT CHICKEN & SHRIMP TOSSED WITH PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE
Nutrition comparison per 100 g serving
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CREAMY CHICKEN & SHRIMP IN A PARMESAN ALFREDO SAUCE WHITE MEAT CHICKEN & SHRIMP TOSSED WITH PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE wins in 10 out of 18 nutrient categories
PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO: 5
vs
CREAMY CHICKEN & SHRIMP IN A PARMESAN ALFREDO SAUCE WHITE MEAT CHICKEN & SHRIMP TOSSED WITH PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE: 10
(3 ties)
Overview
| Nutrient | PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO | CREAMY CHICKEN & SHRIMP IN A PARMESAN ALFREDO SAUCE WHITE MEAT CHICKEN & SHRIMP TOSSED WITH PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE | Winner |
|---|---|---|---|
| Calories | 258 cal | 108 cal | |
| Protein | 9.9 g | 7.3 g | |
| Carbs | 37.1 g | 11.7 g | |
| Fat | 7.5 g | 3.5 g | |
| Fiber | 2.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO | CREAMY CHICKEN & SHRIMP IN A PARMESAN ALFREDO SAUCE WHITE MEAT CHICKEN & SHRIMP TOSSED WITH PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.8 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0.6 MG | 4.9 MG |
Minerals
| Mineral | PEPPER JACK CHEESE & GREEN CHILE SAUCE BEAN & CHEESE HANDMADE BURRITO | CREAMY CHICKEN & SHRIMP IN A PARMESAN ALFREDO SAUCE WHITE MEAT CHICKEN & SHRIMP TOSSED WITH PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 54 MG | |
| Iron, Fe | 4.2 MG | 0.5 MG | |
| Magnesium, Mg | 0 MG | 16 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 95 MG | |
| Potassium, K | 0 MG | 144 MG | |
| Sodium, Na | 347 MG | 249 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |