PEPPER COATED SALAMI vs ITALIAN DRY SALAMI WITH BLACK PEPPER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
PEPPER COATED SALAMI: 0
vs
ITALIAN DRY SALAMI WITH BLACK PEPPER: 0
(10 ties)
Overview
| Nutrient | PEPPER COATED SALAMI | ITALIAN DRY SALAMI WITH BLACK PEPPER | Winner |
|---|---|---|---|
| Calories | 321 cal | 321 cal | Tie |
| Protein | 28.6 g | 28.6 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 25 g | 25 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER COATED SALAMI | ITALIAN DRY SALAMI WITH BLACK PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 4.3 MG | Tie |
Minerals
| Mineral | PEPPER COATED SALAMI | ITALIAN DRY SALAMI WITH BLACK PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,714 MG | 1,714 MG | Tie |