Pepper vs Potatoes
Nutrition comparison per 100 g serving
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Potatoes wins in 17 out of 29 nutrient categories
Pepper: 9
vs
Potatoes: 17
(3 ties)
Overview
Vitamins
| Vitamin | Pepper | Potatoes | Winner |
|---|---|---|---|
| Choline, total | 7.4 MG | 0 MG | |
| Folate, total | 29 UG | 40 UG | |
| Niacin | 1.2 MG | 4.1 MG | |
| Pantothenic acid | 0.3 MG | 0.9 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 17 UG | 54 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 82.7 MG | 15.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0 MG | |
| Vitamin K (phylloquinone) | 9.5 UG | 0 UG |
Minerals
| Mineral | Pepper | Potatoes | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 311 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 0.5 MG | 1.6 MG | |
| Magnesium, Mg | 17 MG | 64 MG | |
| Manganese, Mn | 0.1 MG | 0.6 MG | |
| Phosphorus, P | 32 MG | 404 MG | |
| Potassium, K | 256 MG | 990 MG | |
| Selenium, Se | 0.3 UG | 10 UG | |
| Sodium, Na | 13 MG | 2,095 MG | |
| Zinc, Zn | 0.3 MG | 0.9 MG |