PEELED STRAW MUSHROOMS (MEDIUM) vs CHINESE STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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PEELED STRAW MUSHROOMS (MEDIUM) wins in 6 out of 10 nutrient categories
PEELED STRAW MUSHROOMS (MEDIUM): 6
vs
CHINESE STIR-FRY VEGETABLES: 1
(3 ties)
Overview
| Nutrient | PEELED STRAW MUSHROOMS (MEDIUM) | CHINESE STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 15 cal | 12 cal | |
| Protein | 1.8 g | 0 g | |
| Carbs | 1.8 g | 2.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED STRAW MUSHROOMS (MEDIUM) | CHINESE STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED STRAW MUSHROOMS (MEDIUM) | CHINESE STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Sodium, Na | 210 MG | 71 MG |