PECAN HALVES vs ROASTED
Nutrition comparison per 100 g serving
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ROASTED wins in 7 out of 14 nutrient categories
PECAN HALVES: 6
vs
ROASTED: 7
(1 ties)
Overview
| Nutrient | PECAN HALVES | ROASTED | Winner |
|---|---|---|---|
| Calories | 714 cal | 446 cal | |
| Protein | 10.7 g | 31 g | |
| Carbs | 14.3 g | 31 g | |
| Fat | 71.4 g | 22 g | |
| Fiber | 10.7 g | 16 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PECAN HALVES | ROASTED | Winner |
|---|---|---|---|
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | PECAN HALVES | ROASTED | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 130 MG | |
| Copper, Cu | 1.1 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Manganese, Mn | 5 MG | 0 MG | |
| Potassium, K | 414 MG | 0 MG | |
| Sodium, Na | 0 MG | 281 MG |