Peas vs Carrots
Nutrition comparison per 100 g serving
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Peas wins in 14 out of 29 nutrient categories
Peas: 14
vs
Carrots: 11
(4 ties)
Overview
Vitamins
| Vitamin | Peas | Carrots | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 8.6 MG | |
| Folate, total | 36 UG | 11 UG | |
| Niacin | 1.1 MG | 0.4 MG | |
| Pantothenic acid | 0.7 MG | 0.2 MG | |
| Riboflavin | 0.3 MG | 0.0 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 5 UG | 846 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 6.6 MG | 2.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 13.6 UG |
Minerals
| Mineral | Peas | Carrots | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 35 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 1.7 MG | 0.5 MG | |
| Magnesium, Mg | 41 MG | 11 MG | |
| Manganese, Mn | 0.3 MG | 0.2 MG | |
| Phosphorus, P | 24 MG | 31 MG | |
| Potassium, K | 268 MG | 192 MG | |
| Selenium, Se | 0.6 UG | 0.6 UG | Tie |
| Sodium, Na | 3 MG | 295 MG | |
| Zinc, Zn | 0.8 MG | 0.4 MG |