Peas vs Soy flour
Nutrition comparison per 100 g serving
Ad 468x60
Soy flour wins in 17 out of 29 nutrient categories
Peas: 9
vs
Soy flour: 17
(3 ties)
Overview
Vitamins
| Vitamin | Peas | Soy flour | Winner |
|---|---|---|---|
| Choline, total | 156.9 MG | 0 MG | |
| Folate, total | 15 UG | 227 UG | |
| Niacin | 3.6 MG | 3.3 MG | |
| Pantothenic acid | 1.0 MG | 1.2 MG | |
| Riboflavin | 0.2 MG | 0.9 MG | |
| Thiamin | 0.7 MG | 0.4 MG | |
| Vitamin A, RAE | 7 UG | 6 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 2.0 MG | |
| Vitamin K (phylloquinone) | 15.9 UG | 71 UG |
Minerals
| Mineral | Peas | Soy flour | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 188 MG | |
| Copper, Cu | 0.8 MG | 2.2 MG | |
| Iron, Fe | 4.7 MG | 5.8 MG | |
| Magnesium, Mg | 63 MG | 369 MG | |
| Manganese, Mn | 1.2 MG | 2.1 MG | |
| Phosphorus, P | 334 MG | 476 MG | |
| Potassium, K | 852 MG | 2,041 MG | |
| Selenium, Se | 10.7 UG | 7.5 UG | |
| Sodium, Na | 5 MG | 12 MG | |
| Zinc, Zn | 3.5 MG | 3.6 MG |