Peas vs Corn with red and green peppers
Nutrition comparison per 100 g serving
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Peas wins in 20 out of 29 nutrient categories
Peas: 20
vs
Corn with red and green peppers: 5
(4 ties)
Overview
| Nutrient | Peas | Corn with red and green peppers | Winner |
|---|---|---|---|
| Calories | 42 cal | 75 cal | |
| Protein | 2.8 g | 2.3 g | |
| Carbs | 7.6 g | 18.2 g | |
| Fat | 0.2 g | 0.6 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peas | Corn with red and green peppers | Winner |
|---|---|---|---|
| Choline, total | 17.4 MG | 0 MG | |
| Folate, total | 42 UG | 34 UG | |
| Niacin | 0.6 MG | 1.0 MG | |
| Pantothenic acid | 0.8 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | Tie |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 54 UG | 12 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 60 MG | 8.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0 MG | |
| Vitamin K (phylloquinone) | 25 UG | 0 UG |
Minerals
| Mineral | Peas | Corn with red and green peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 5 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.1 MG | 0.8 MG | |
| Magnesium, Mg | 24 MG | 25 MG | |
| Manganese, Mn | 0.2 MG | 0.0 MG | |
| Phosphorus, P | 53 MG | 62 MG | |
| Potassium, K | 200 MG | 153 MG | |
| Selenium, Se | 0.7 UG | 0.6 UG | |
| Sodium, Na | 4 MG | 347 MG | |
| Zinc, Zn | 0.3 MG | 0.4 MG |