Peas vs Carrot
Nutrition comparison per 100 g serving
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Carrot wins in 22 out of 29 nutrient categories
Peas: 4
vs
Carrot: 22
(3 ties)
Overview
Vitamins
| Vitamin | Peas | Carrot | Winner |
|---|---|---|---|
| Choline, total | 17.4 MG | 72.1 MG | |
| Folate, total | 42 UG | 55 UG | |
| Niacin | 0.6 MG | 6.6 MG | |
| Pantothenic acid | 0.8 MG | 1.5 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.2 MG | 0.5 MG | |
| Vitamin A, RAE | 54 UG | 3,423 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 1.0 MG | |
| Vitamin C, total ascorbic acid | 60 MG | 14.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 5.5 MG | |
| Vitamin K (phylloquinone) | 25 UG | 108 UG |
Minerals
| Mineral | Peas | Carrot | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 212 MG | |
| Copper, Cu | 0.1 MG | 0.4 MG | |
| Iron, Fe | 2.1 MG | 3.9 MG | |
| Magnesium, Mg | 24 MG | 118 MG | |
| Manganese, Mn | 0.2 MG | 1.1 MG | |
| Phosphorus, P | 53 MG | 346 MG | |
| Potassium, K | 200 MG | 2,540 MG | |
| Selenium, Se | 0.7 UG | 8.6 UG | |
| Sodium, Na | 4 MG | 275 MG | |
| Zinc, Zn | 0.3 MG | 1.6 MG |