Peas and onions vs Peppers
Nutrition comparison per 100 g serving
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Peppers wins in 18 out of 26 nutrient categories
Peas and onions: 5
vs
Peppers: 18
(3 ties)
Overview
| Nutrient | Peas and onions | Peppers | Winner |
|---|---|---|---|
| Calories | 70 cal | 345 cal | |
| Protein | 4.0 g | 12.4 g | |
| Carbs | 13.5 g | 51.1 g | |
| Fat | 0.3 g | 15.9 g | |
| Fiber | 3.5 g | 26.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peas and onions | Peppers | Winner |
|---|---|---|---|
| Folate, total | 45 UG | 170 UG | |
| Niacin | 1.7 MG | 7.2 MG | |
| Pantothenic acid | 0.2 MG | 1.6 MG | |
| Riboflavin | 0.1 MG | 3.2 MG | |
| Thiamin | 0.3 MG | 0.2 MG | |
| Vitamin A, RAE | 27 UG | 1,788 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 4.2 MG | |
| Vitamin C, total ascorbic acid | 14 MG | 6.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Peas and onions | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 97 MG | |
| Copper, Cu | 0.1 MG | 0.4 MG | |
| Iron, Fe | 1.5 MG | 9.8 MG | |
| Magnesium, Mg | 21 MG | 130 MG | |
| Manganese, Mn | 0.3 MG | 1.6 MG | |
| Phosphorus, P | 59 MG | 267 MG | |
| Potassium, K | 203 MG | 2,222 MG | |
| Selenium, Se | 0.6 UG | 3.2 UG | |
| Sodium, Na | 61 MG | 89 MG | |
| Zinc, Zn | 0.5 MG | 1.4 MG |