Peas and onions vs Cabbage
Nutrition comparison per 100 g serving
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Peas and onions wins in 15 out of 29 nutrient categories
Peas and onions: 15
vs
Cabbage: 10
(4 ties)
Overview
| Nutrient | Peas and onions | Cabbage | Winner |
|---|---|---|---|
| Calories | 70 cal | 23 cal | |
| Protein | 4.0 g | 1.3 g | |
| Carbs | 13.5 g | 5.5 g | |
| Fat | 0.3 g | 0.1 g | |
| Fiber | 3.5 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peas and onions | Cabbage | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 20.3 MG | |
| Folate, total | 45 UG | 30 UG | |
| Niacin | 1.7 MG | 0.2 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.3 MG | 0.1 MG | |
| Vitamin A, RAE | 27 UG | 4 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 14 MG | 37.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 108.7 UG |
Minerals
| Mineral | Peas and onions | Cabbage | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 48 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.5 MG | 0.2 MG | |
| Magnesium, Mg | 21 MG | 15 MG | |
| Manganese, Mn | 0.3 MG | 0.2 MG | |
| Phosphorus, P | 59 MG | 33 MG | |
| Potassium, K | 203 MG | 196 MG | |
| Selenium, Se | 0.6 UG | 0.6 UG | Tie |
| Sodium, Na | 61 MG | 255 MG | |
| Zinc, Zn | 0.5 MG | 0.2 MG |