Peas and onions vs Broccoli
Nutrition comparison per 100 g serving
Ad 468x60
Broccoli wins in 12 out of 28 nutrient categories
Peas and onions: 11
vs
Broccoli: 12
(5 ties)
Overview
| Nutrient | Peas and onions | Broccoli | Winner |
|---|---|---|---|
| Calories | 70 cal | 29 cal | |
| Protein | 4.0 g | 3.1 g | |
| Carbs | 13.5 g | 5.4 g | |
| Fat | 0.3 g | 0.3 g | |
| Fiber | 3.5 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peas and onions | Broccoli | Winner |
|---|---|---|---|
| Folate, total | 45 UG | 94 UG | |
| Niacin | 1.7 MG | 0.5 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | Tie |
| Thiamin | 0.3 MG | 0.1 MG | |
| Vitamin A, RAE | 27 UG | 57 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 14 MG | 68.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 101.4 UG |
Minerals
| Mineral | Peas and onions | Broccoli | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 41 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.5 MG | 0.7 MG | |
| Magnesium, Mg | 21 MG | 16 MG | |
| Manganese, Mn | 0.3 MG | 0.3 MG | |
| Phosphorus, P | 59 MG | 59 MG | Tie |
| Potassium, K | 203 MG | 250 MG | |
| Selenium, Se | 0.6 UG | 1.9 UG | |
| Sodium, Na | 61 MG | 17 MG | |
| Zinc, Zn | 0.5 MG | 0.3 MG |