Peas and onions vs Carrots
Nutrition comparison per 100 g serving
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Peas and onions wins in 13 out of 29 nutrient categories
Peas and onions: 13
vs
Carrots: 11
(5 ties)
Overview
| Nutrient | Peas and onions | Carrots | Winner |
|---|---|---|---|
| Calories | 45 cal | 23 cal | |
| Protein | 2.5 g | 0.6 g | |
| Carbs | 8.6 g | 5.4 g | |
| Fat | 0.2 g | 0.1 g | |
| Fiber | 2.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peas and onions | Carrots | Winner |
|---|---|---|---|
| Choline, total | 15.9 MG | 6.3 MG | |
| Folate, total | 20 UG | 8 UG | |
| Niacin | 1.0 MG | 0.4 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 53 UG | 558 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 6.9 MG | 2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 12.1 UG | 9.8 UG |
Minerals
| Mineral | Peas and onions | Carrots | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 31 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Magnesium, Mg | 13 MG | 9 MG | |
| Manganese, Mn | 0.2 MG | 0.5 MG | |
| Phosphorus, P | 34 MG | 20 MG | |
| Potassium, K | 117 MG | 158 MG | |
| Selenium, Se | 0.4 UG | 0.4 UG | Tie |
| Sodium, Na | 37 MG | 34 MG | |
| Zinc, Zn | 0.3 MG | 0.3 MG | Tie |