PEAS AND DICED CARROTS vs STIR-FRY MIXED VEGETABLES
Nutrition comparison per 100 g serving
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PEAS AND DICED CARROTS wins in 7 out of 11 nutrient categories
PEAS AND DICED CARROTS: 7
vs
STIR-FRY MIXED VEGETABLES: 3
(1 ties)
Overview
| Nutrient | PEAS AND DICED CARROTS | STIR-FRY MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 48 cal | 11 cal | |
| Protein | 2.4 g | 1.4 g | |
| Carbs | 8 g | 3.6 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 3.2 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEAS AND DICED CARROTS | STIR-FRY MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 1.3 MG |
Minerals
| Mineral | PEAS AND DICED CARROTS | STIR-FRY MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 57 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 128 MG | 0 MG | |
| Sodium, Na | 264 MG | 11 MG |