Peas and carrots vs Beans
Nutrition comparison per 100 g serving
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Peas and carrots wins in 13 out of 29 nutrient categories
Peas and carrots: 13
vs
Beans: 12
(4 ties)
Overview
| Nutrient | Peas and carrots | Beans | Winner |
|---|---|---|---|
| Calories | 38 cal | 35 cal | |
| Protein | 2.2 g | 1.9 g | |
| Carbs | 8.5 g | 7.9 g | |
| Fat | 0.3 g | 0.3 g | |
| Fiber | 3.3 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peas and carrots | Beans | Winner |
|---|---|---|---|
| Choline, total | 12.6 MG | 16.9 MG | |
| Folate, total | 18 UG | 33 UG | |
| Niacin | 0.6 MG | 0.6 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | Tie |
| Vitamin A, RAE | 343 UG | 32 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 6.6 MG | 9.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 13.1 UG | 47.9 UG |
Minerals
| Mineral | Peas and carrots | Beans | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 44 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Magnesium, Mg | 14 MG | 18 MG | |
| Manganese, Mn | 0.4 MG | 0.3 MG | |
| Phosphorus, P | 46 MG | 29 MG | |
| Potassium, K | 100 MG | 146 MG | |
| Selenium, Se | 0.9 UG | 0.2 UG | |
| Sodium, Na | 4 MG | 1 MG | |
| Zinc, Zn | 0.6 MG | 0.3 MG |