PEAS AND CARROTS vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 6 out of 11 nutrient categories
PEAS AND CARROTS: 3
vs
CUT GREEN BEANS: 6
(2 ties)
Overview
| Nutrient | PEAS AND CARROTS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 58 cal | 37 cal | |
| Protein | 2.3 g | 1.2 g | |
| Carbs | 10.5 g | 6.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEAS AND CARROTS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 4.4 MG |
Minerals
| Mineral | PEAS AND CARROTS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 49 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 185 MG | |
| Sodium, Na | 145 MG | 0 MG |