Peanut spread vs Soy flour
Nutrition comparison per 100 g serving
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Soy flour wins in 21 out of 29 nutrient categories
Peanut spread: 4
vs
Soy flour: 21
(4 ties)
Overview
| Nutrient | Peanut spread | Soy flour | Winner |
|---|---|---|---|
| Calories | 650 cal | 372 cal | |
| Protein | 24.8 g | 49.8 g | |
| Carbs | 14.2 g | 30.6 g | |
| Fat | 54.9 g | 8.9 g | |
| Fiber | 7.8 g | 16 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peanut spread | Soy flour | Winner |
|---|---|---|---|
| Choline, total | 67.4 MG | 191.7 MG | |
| Folate, total | 144 UG | 289 UG | |
| Niacin | 16.4 MG | 3.0 MG | |
| Pantothenic acid | 1.2 MG | 1.6 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 1.1 MG | |
| Vitamin A, RAE | 0 UG | 2 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.5 MG | 1.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 8.1 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 0.6 UG | 3.9 UG |
Minerals
| Mineral | Peanut spread | Soy flour | Winner |
|---|---|---|---|
| Calcium, Ca | 72 MG | 285 MG | |
| Copper, Cu | 0.8 MG | 1.6 MG | |
| Iron, Fe | 2.8 MG | 8.2 MG | |
| Magnesium, Mg | 164 MG | 285 MG | |
| Manganese, Mn | 2.0 MG | 3.2 MG | |
| Phosphorus, P | 350 MG | 675 MG | |
| Potassium, K | 818 MG | 2,090 MG | |
| Selenium, Se | 9.1 UG | 58.9 UG | |
| Sodium, Na | 292 MG | 9 MG | |
| Zinc, Zn | 3.5 MG | 4.1 MG |