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Peanut flour vs Soybean

Nutrition comparison per 100 g serving

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Peanut flour wins in 13 out of 29 nutrient categories
Peanut flour: 13 vs Soybean: 12 (4 ties)

Overview

Nutrient Peanut flour Soybean Winner
Calories 428 cal 151 cal
Protein 33.8 g 12.5 g
Carbs 31.3 g 6.9 g
Fat 21.9 g 8.1 g
Fiber 15.8 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Peanut flour Soybean Winner
Choline, total 0 MG 62.5 MG
Folate, total 133 UG 22 UG
Niacin 11.5 MG 0.5 MG
Pantothenic acid 1.5 MG 0.1 MG
Riboflavin 0.2 MG 0.1 MG
Thiamin 0.5 MG 0 MG
Vitamin A, RAE 0 UG 2 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.3 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 4.6 UG

Minerals

Mineral Peanut flour Soybean Winner
Calcium, Ca 130 MG 188 MG
Copper, Cu 2.0 MG 0.4 MG
Iron, Fe 4.7 MG 5.6 MG
Magnesium, Mg 48 MG 228 MG
Manganese, Mn 4.2 MG 0.9 MG
Phosphorus, P 508 MG 222 MG
Potassium, K 1,358 MG 199 MG
Selenium, Se 7.1 UG 16.8 UG
Sodium, Na 1 MG 20 MG
Zinc, Zn 6.0 MG 1.7 MG
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