Peanut butter vs Refried beans
Nutrition comparison per 100 g serving
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Peanut butter wins in 18 out of 29 nutrient categories
Peanut butter: 18
vs
Refried beans: 7
(4 ties)
Overview
| Nutrient | Peanut butter | Refried beans | Winner |
|---|---|---|---|
| Calories | 598 cal | 89 cal | |
| Protein | 22.2 g | 5.0 g | |
| Carbs | 22.3 g | 13.6 g | |
| Fat | 51.4 g | 2.0 g | |
| Fiber | 5 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peanut butter | Refried beans | Winner |
|---|---|---|---|
| Choline, total | 63 MG | 22.7 MG | |
| Folate, total | 87 UG | 26 UG | |
| Niacin | 13.1 MG | 0.4 MG | |
| Pantothenic acid | 1.1 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 9.1 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 2.3 UG |
Minerals
| Mineral | Peanut butter | Refried beans | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 29 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Magnesium, Mg | 168 MG | 35 MG | |
| Manganese, Mn | 1.7 MG | 0.3 MG | |
| Phosphorus, P | 335 MG | 92 MG | |
| Potassium, K | 558 MG | 319 MG | |
| Selenium, Se | 4.1 UG | 5.8 UG | |
| Sodium, Na | 17 MG | 138 MG | |
| Zinc, Zn | 2.5 MG | 0.6 MG |