Pastry vs Leavening agents
Nutrition comparison per 100 g serving
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Leavening agents wins in 22 out of 29 nutrient categories
Pastry: 4
vs
Leavening agents: 22
(3 ties)
Overview
| Nutrient | Pastry | Leavening agents | Winner |
|---|---|---|---|
| Calories | 379 cal | 325 cal | |
| Protein | 5.5 g | 40.4 g | |
| Carbs | 47.8 g | 41.2 g | |
| Fat | 18.5 g | 7.6 g | |
| Fiber | 2.2 g | 26.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pastry | Leavening agents | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 32 MG | |
| Folate, total | 0 UG | 2,340 UG | |
| Niacin | 2.5 MG | 40.2 MG | |
| Pantothenic acid | 0.3 MG | 13.5 MG | |
| Riboflavin | 0.1 MG | 4 MG | |
| Thiamin | 0.2 MG | 11.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0.1 MG | 1.5 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 12.5 UG | 0.4 UG |
Minerals
| Mineral | Pastry | Leavening agents | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 30 MG | |
| Copper, Cu | 0.1 MG | 0.4 MG | |
| Iron, Fe | 2.1 MG | 2.2 MG | |
| Magnesium, Mg | 15 MG | 54 MG | |
| Manganese, Mn | 0.3 MG | 0.3 MG | |
| Phosphorus, P | 56 MG | 637 MG | |
| Potassium, K | 103 MG | 955 MG | |
| Selenium, Se | 17.5 UG | 7.9 UG | |
| Sodium, Na | 231 MG | 51 MG | |
| Zinc, Zn | 0.4 MG | 7.9 MG |