PASTEURIZED PROCESS CHEESE FOOD vs CENTROAMERICANA CUAJADA EGG
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS CHEESE FOOD wins in 4 out of 12 nutrient categories
PASTEURIZED PROCESS CHEESE FOOD: 4
vs
CENTROAMERICANA CUAJADA EGG: 2
(6 ties)
Overview
| Nutrient | PASTEURIZED PROCESS CHEESE FOOD | CENTROAMERICANA CUAJADA EGG | Winner |
|---|---|---|---|
| Calories | 321 cal | 286 cal | |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 25 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS CHEESE FOOD | CENTROAMERICANA CUAJADA EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS CHEESE FOOD | CENTROAMERICANA CUAJADA EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,214 MG | 571 MG |