Pasta, whole grain vs Corn flour
Nutrition comparison per 100 g serving
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Corn flour wins in 16 out of 29 nutrient categories
Pasta, whole grain: 9
vs
Corn flour: 16
(4 ties)
Overview
| Nutrient | Pasta, whole grain | Corn flour | Winner |
|---|---|---|---|
| Calories | 156 cal | 361 cal | |
| Protein | 5.7 g | 6.9 g | |
| Carbs | 30.9 g | 76.9 g | |
| Fat | 1.5 g | 3.9 g | |
| Fiber | 4.5 g | 7.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pasta, whole grain | Corn flour | Winner |
|---|---|---|---|
| Choline, total | 13 MG | 21.6 MG | |
| Folate, total | 38 UG | 25 UG | |
| Niacin | 2.7 MG | 1.9 MG | |
| Pantothenic acid | 0.3 MG | 0.7 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 11 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0.2 UG | 0.3 UG |
Minerals
| Mineral | Pasta, whole grain | Corn flour | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 7 MG | |
| Copper, Cu | 0.2 MG | 0.2 MG | |
| Iron, Fe | 1.6 MG | 2.4 MG | |
| Magnesium, Mg | 41 MG | 93 MG | |
| Manganese, Mn | 1.0 MG | 0.5 MG | |
| Phosphorus, P | 97 MG | 272 MG | |
| Potassium, K | 71 MG | 315 MG | |
| Selenium, Se | 30.7 UG | 15.4 UG | |
| Sodium, Na | 4 MG | 5 MG | |
| Zinc, Zn | 1.0 MG | 1.7 MG |