PASTA & VEGGIES MADE WITH ORGANIC BROCCOLI & ASPARAGUS vs COCONUT CURRY CHICKEN WITH LENTIL RICE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
PASTA & VEGGIES MADE WITH ORGANIC BROCCOLI & ASPARAGUS: 5
vs
COCONUT CURRY CHICKEN WITH LENTIL RICE: 5
(1 ties)
Overview
| Nutrient | PASTA & VEGGIES MADE WITH ORGANIC BROCCOLI & ASPARAGUS | COCONUT CURRY CHICKEN WITH LENTIL RICE | Winner |
|---|---|---|---|
| Calories | 106 cal | 151 cal | |
| Protein | 4.9 g | 8.0 g | |
| Carbs | 15.9 g | 16.9 g | |
| Fat | 2.6 g | 5.6 g | |
| Fiber | 1.8 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA & VEGGIES MADE WITH ORGANIC BROCCOLI & ASPARAGUS | COCONUT CURRY CHICKEN WITH LENTIL RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | PASTA & VEGGIES MADE WITH ORGANIC BROCCOLI & ASPARAGUS | COCONUT CURRY CHICKEN WITH LENTIL RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 19 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 207 MG | 0 MG | |
| Sodium, Na | 233 MG | 234 MG |