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Pasta, homemade vs Pasta, dry

Nutrition comparison per 100 g serving

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Pasta, dry wins in 16 out of 28 nutrient categories
Pasta, homemade: 7 vs Pasta, dry: 16 (5 ties)

Overview

Nutrient Pasta, homemade Pasta, dry Winner
Calories 124 cal 371 cal
Protein 4.4 g 13.0 g
Carbs 25.1 g 74.7 g
Fat 1.0 g 1.5 g
Fiber 0 g 3.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Pasta, homemade Pasta, dry Winner
Folate, total 43 UG 18 UG
Niacin 1.3 MG 1.7 MG
Pantothenic acid 0.2 MG 0.4 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.2 MG 0.1 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.1 UG

Minerals

Mineral Pasta, homemade Pasta, dry Winner
Calcium, Ca 6 MG 21 MG
Copper, Cu 0.1 MG 0.3 MG
Iron, Fe 1.1 MG 1.3 MG
Magnesium, Mg 14 MG 53 MG
Manganese, Mn 0.2 MG 0.9 MG
Phosphorus, P 40 MG 189 MG
Potassium, K 19 MG 223 MG
Selenium, Se 0 UG 63.2 UG
Sodium, Na 74 MG 6 MG
Zinc, Zn 0.4 MG 1.4 MG
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