Pasta, gluten-free vs Rice, white
Nutrition comparison per 100 g serving
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Rice, white wins in 15 out of 29 nutrient categories
Pasta, gluten-free: 9
vs
Rice, white: 15
(5 ties)
Overview
| Nutrient | Pasta, gluten-free | Rice, white | Winner |
|---|---|---|---|
| Calories | 152 cal | 374 cal | |
| Protein | 3.2 g | 7.5 g | |
| Carbs | 31.1 g | 80.9 g | |
| Fat | 2.1 g | 1.0 g | |
| Fiber | 3.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pasta, gluten-free | Rice, white | Winner |
|---|---|---|---|
| Choline, total | 5.8 MG | 0 MG | |
| Folate, total | 8 UG | 8 UG | Tie |
| Niacin | 0.5 MG | 5.0 MG | |
| Pantothenic acid | 0.2 MG | 0.7 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.2 MG | |
| Vitamin A, RAE | 1 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.5 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.1 UG |
Minerals
| Mineral | Pasta, gluten-free | Rice, white | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 71 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Magnesium, Mg | 41 MG | 27 MG | |
| Manganese, Mn | 0.2 MG | 1.0 MG | |
| Phosphorus, P | 91 MG | 153 MG | |
| Potassium, K | 63 MG | 174 MG | |
| Selenium, Se | 2.2 UG | 19.9 UG | |
| Sodium, Na | 4 MG | 2 MG | |
| Zinc, Zn | 0.7 MG | 1.0 MG |