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Pasta, gluten-free vs Cornmeal

Nutrition comparison per 100 g serving

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Cornmeal wins in 13 out of 26 nutrient categories
Pasta, gluten-free: 9 vs Cornmeal: 13 (4 ties)

Overview

Nutrient Pasta, gluten-free Cornmeal Winner
Calories 357 cal 355 cal
Protein 7.5 g 8.4 g
Carbs 79.3 g 74.8 g
Fat 2.1 g 1.7 g
Fiber 11 g 7.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Pasta, gluten-free Cornmeal Winner
Folate, total 25 UG 233 UG
Niacin 2.4 MG 4.6 MG
Pantothenic acid 0.5 MG 0 MG
Riboflavin 0.1 MG 0.4 MG
Thiamin 0.2 MG 0.7 MG
Vitamin A, RAE 9 UG 0 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.2 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie

Minerals

Mineral Pasta, gluten-free Cornmeal Winner
Calcium, Ca 4 MG 350 MG
Copper, Cu 0.2 MG 0.1 MG
Iron, Fe 0.9 MG 4.7 MG
Magnesium, Mg 119 MG 49 MG
Manganese, Mn 0.5 MG 0 MG
Phosphorus, P 253 MG 623 MG
Potassium, K 294 MG 170 MG
Selenium, Se 7.9 UG 0 UG
Sodium, Na 3 MG 1,348 MG
Zinc, Zn 1.8 MG 1 MG
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