Pasta, fresh-refrigerated vs Oat bran
Nutrition comparison per 100 g serving
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Pasta, fresh-refrigerated wins in 17 out of 26 nutrient categories
Pasta, fresh-refrigerated: 17
vs
Oat bran: 6
(3 ties)
Overview
| Nutrient | Pasta, fresh-refrigerated | Oat bran | Winner |
|---|---|---|---|
| Calories | 289 cal | 40 cal | |
| Protein | 11.3 g | 3.2 g | |
| Carbs | 55.7 g | 11.4 g | |
| Fat | 2.1 g | 0.9 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pasta, fresh-refrigerated | Oat bran | Winner |
|---|---|---|---|
| Folate, total | 177 UG | 6 UG | |
| Niacin | 3.5 MG | 0.1 MG | |
| Pantothenic acid | 0.7 MG | 0.2 MG | |
| Riboflavin | 0.4 MG | 0.0 MG | |
| Thiamin | 0.6 MG | 0.2 MG | |
| Vitamin A, RAE | 25 UG | 0 UG | |
| Vitamin B-12 | 0.3 UG | 0 UG | |
| Vitamin B-6 | 0.3 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pasta, fresh-refrigerated | Oat bran | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 10 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 3.3 MG | 0.9 MG | |
| Magnesium, Mg | 63 MG | 40 MG | |
| Manganese, Mn | 0.8 MG | 1.0 MG | |
| Phosphorus, P | 148 MG | 119 MG | |
| Potassium, K | 272 MG | 92 MG | |
| Selenium, Se | 0 UG | 7.7 UG | |
| Sodium, Na | 27 MG | 1 MG | |
| Zinc, Zn | 1.4 MG | 0.5 MG |