Pasta, fresh-refrigerated vs Noodles
Nutrition comparison per 100 g serving
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Noodles wins in 18 out of 24 nutrient categories
Pasta, fresh-refrigerated: 4
vs
Noodles: 18
(2 ties)
Overview
| Nutrient | Pasta, fresh-refrigerated | Noodles | Winner |
|---|---|---|---|
| Calories | 131 cal | 382 cal | |
| Protein | 5.2 g | 14.6 g | |
| Carbs | 24.9 g | 70.3 g | |
| Fat | 1.1 g | 4.6 g | |
| Fiber | 0 g | 6.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pasta, fresh-refrigerated | Noodles | Winner |
|---|---|---|---|
| Folate, total | 64 UG | 245 UG | |
| Niacin | 1.0 MG | 6.6 MG | |
| Pantothenic acid | 0.2 MG | 0.9 MG | |
| Riboflavin | 0.2 MG | 0.5 MG | |
| Thiamin | 0.2 MG | 1.1 MG | |
| Vitamin A, RAE | 6 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0.4 UG | |
| Vitamin B-6 | 0.0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pasta, fresh-refrigerated | Noodles | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 56 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 1.1 MG | 4.2 MG | |
| Magnesium, Mg | 18 MG | 82 MG | |
| Manganese, Mn | 0.2 MG | 1.0 MG | |
| Phosphorus, P | 63 MG | 193 MG | |
| Potassium, K | 24 MG | 355 MG | |
| Sodium, Na | 6 MG | 72 MG | |
| Zinc, Zn | 0.6 MG | 1.8 MG |