PASTA E FAGIOLI SOUP vs SOUP, GREEN SPLIT PEA
Nutrition comparison per 100 g serving
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SOUP, GREEN SPLIT PEA wins in 6 out of 10 nutrient categories
PASTA E FAGIOLI SOUP: 3
vs
SOUP, GREEN SPLIT PEA: 6
(1 ties)
Overview
| Nutrient | PASTA E FAGIOLI SOUP | SOUP, GREEN SPLIT PEA | Winner |
|---|---|---|---|
| Calories | 73 cal | 70 cal | |
| Protein | 3.3 g | 5.6 g | |
| Carbs | 11.4 g | 14.0 g | |
| Fat | 1.8 g | 1.4 g | |
| Fiber | 0 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA E FAGIOLI SOUP | SOUP, GREEN SPLIT PEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | PASTA E FAGIOLI SOUP | SOUP, GREEN SPLIT PEA | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 7 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Sodium, Na | 245 MG | 35 MG |