Hy-Vee — PASTA E FAGIOLI SOUP, PASTA E FAGIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 245 MG | 11% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Very low in fat (1.8g per 100g).
About PASTA E FAGIOLI SOUP, PASTA E FAGIOLI
Hy-Vee Pasta e Fagioli Soup is a hearty canned Italian-style soup made with diced tomatoes, three types of beans including garbanzo, kidney, and white beans, enriched semolina pasta, spinach, carrots, celery, onion, chicken broth, and a blend of Italian herbs and Parmesan cheese flavor. A 245g serving has 73 calories, 3.27g protein, 11.43g carbs, and 1.84g fat. A vegetable and legume-forward soup in the traditional pasta e fagioli style, providing a variety of bean proteins in a low-calorie format.
Ingredients
WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GARBANZO BEANS (PREPARED GARBANZO BEANS, WATER, SALT, DISODIUM EDTA ADDED FOR COLOR RETENTION), KIDNEY BEANS (PREPARED DARK RED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE [FIRMING AGENT], DISODIUM EDTA [FOR COLOR RETENTION]), VEGETARIAN BEANS (PREPARED WHITE BEANS, WATER, SUGAR, SALT, TOMATO PASTE, MODIFIED CORN STARCH, DEXTROSE, PAPRIKA, SEASONING [ONION, GARLIC, SPICES], CALCIUM CHLORIDE [FIRMING AGENT]), ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, ONION, CELERY, SPINACH, CARROTS, LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, CHICKEN BROTH, CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), VEGETABLE BROTH POWDER (VEGETABLE STOCK [CARROT, ONION, CELERY], MALTODEXTRIN, FLAVORINGS), SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, NATURAL CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], ENZYME MODIFIED BUTTER, WATER), SALT, DEHYDRATED GARLIC, BLACK PEPPER, ONION POWDER, SEASONING (DEHYDRATED TOMATO POWDER, PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED GARLIC AND ONION, BASIL, SALT, SUGAR, NATURAL FLAVORS [CONTAINS MALTODEXTRIN, WHEY], EXTRACTIVES OF PAPRIKA, LESS THAN 2% SOYBEAN OIL, SILICON DIOXIDE [PROCESSING AGENT]), PAPRIKA (SILICON DIOXIDE, ETHOXYQUIN), SEASONING (SALT, DEXTROSE, ONION, CELERY, TRCALCIUM PHOSPHATE [TO PREVENT CAKING]), SEASONING (OREGANO, BASIL, MARJORAM, THYME, ROSEMARY, PARSLEY, SAVORY, SALT, SUGAR, GARLIC, BELL PEPPER, ONION, CRUSHED RED PEPPER, SPICES), NISIN PREPARATION (PRESERVATIVE).
Dietary Information
PASTA E FAGIOLI SOUP, PASTA E FAGIOLI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 73 calories per 100 grams, PASTA E FAGIOLI SOUP, PASTA E FAGIOLI gets 18% of its calories from protein, 63% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Hy-Vee — PASTA E FAGIOLI SOUP, PASTA E FAGIOLI
See how Hy-Vee — PASTA E FAGIOLI SOUP, PASTA E FAGIOLI compares to other foods in terms of nutrition:
- Hy-Vee — PASTA E FAGIOLI SOUP, PASTA E FAGIOLI vs Mozian & Associates — SOUP, GREEN SPLIT PEA
- Hy-Vee — PASTA E FAGIOLI SOUP, PASTA E FAGIOLI vs Mozian & Associates — ITALIAN TOMATO VEGETABLE SOUP
- Hy-Vee — PASTA E FAGIOLI SOUP, PASTA E FAGIOLI vs Colorblind Records — VEGETARIAN CHILI VERDE
- Hy-Vee — PASTA E FAGIOLI SOUP, PASTA E FAGIOLI vs Fresh Food Manufacturing — LUSCIOUS LENTIL SOUP
More in Other Soups
Browse all foods in the Other Soups category to compare nutrition facts and find the best options for your diet.