Pasta, cooked vs Rice, brown
Nutrition comparison per 100 g serving
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Rice, brown wins in 19 out of 29 nutrient categories
Pasta, cooked: 5
vs
Rice, brown: 19
(5 ties)
Overview
| Nutrient | Pasta, cooked | Rice, brown | Winner |
|---|---|---|---|
| Calories | 157 cal | 370 cal | |
| Protein | 5.8 g | 7.6 g | |
| Carbs | 30.6 g | 78.7 g | |
| Fat | 0.9 g | 2.8 g | |
| Fiber | 1.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pasta, cooked | Rice, brown | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 9.1 MG | |
| Folate, total | 7 UG | 14 UG | |
| Niacin | 0.4 MG | 5.0 MG | |
| Pantothenic acid | 0.1 MG | 0.9 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.9 UG |
Minerals
| Mineral | Pasta, cooked | Rice, brown | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 8 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Magnesium, Mg | 18 MG | 98 MG | |
| Manganese, Mn | 0.3 MG | 3.0 MG | |
| Phosphorus, P | 58 MG | 275 MG | |
| Potassium, K | 44 MG | 219 MG | |
| Selenium, Se | 26.4 UG | 25.2 UG | |
| Sodium, Na | 131 MG | 6 MG | |
| Zinc, Zn | 0.5 MG | 2.0 MG |