Pasta, cooked vs Corn flour
Nutrition comparison per 100 g serving
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Pasta, cooked wins in 14 out of 28 nutrient categories
Pasta, cooked: 14
vs
Corn flour: 9
(5 ties)
Overview
| Nutrient | Pasta, cooked | Corn flour | Winner |
|---|---|---|---|
| Calories | 157 cal | 375 cal | |
| Protein | 5.8 g | 5.6 g | |
| Carbs | 30.6 g | 82.8 g | |
| Fat | 0.9 g | 1.4 g | |
| Fiber | 1.8 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pasta, cooked | Corn flour | Winner |
|---|---|---|---|
| Folate, total | 73 UG | 48 UG | |
| Niacin | 1.7 MG | 2.7 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.3 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 11 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.3 UG |
Minerals
| Mineral | Pasta, cooked | Corn flour | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 2 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Magnesium, Mg | 18 MG | 18 MG | Tie |
| Manganese, Mn | 0.3 MG | 0.1 MG | |
| Phosphorus, P | 58 MG | 60 MG | |
| Potassium, K | 44 MG | 90 MG | |
| Selenium, Se | 26.4 UG | 8 UG | |
| Sodium, Na | 131 MG | 1 MG | |
| Zinc, Zn | 0.5 MG | 0.4 MG |