PARMESAN ROMANO SHREDDED CHEESE vs 1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE wins in 4 out of 12 nutrient categories
PARMESAN ROMANO SHREDDED CHEESE: 3
vs
1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE: 4
(5 ties)
Overview
| Nutrient | PARMESAN ROMANO SHREDDED CHEESE | 1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 80 cal | |
| Protein | 35.7 g | 14.2 g | |
| Carbs | 3.6 g | 3.5 g | |
| Fat | 28.6 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN ROMANO SHREDDED CHEESE | 1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PARMESAN ROMANO SHREDDED CHEESE | 1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,250 MG | 91 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 126 MG | |
| Sodium, Na | 1,500 MG | 40 MG |