PARMESAN ENCRUSTED TILAPIA vs SCALLOPS WRAPPED IN HICKORY SMOKED BACON
Nutrition comparison per 100 g serving
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SCALLOPS WRAPPED IN HICKORY SMOKED BACON wins in 5 out of 10 nutrient categories
PARMESAN ENCRUSTED TILAPIA: 4
vs
SCALLOPS WRAPPED IN HICKORY SMOKED BACON: 5
(1 ties)
Overview
| Nutrient | PARMESAN ENCRUSTED TILAPIA | SCALLOPS WRAPPED IN HICKORY SMOKED BACON | Winner |
|---|---|---|---|
| Calories | 204 cal | 202 cal | |
| Protein | 13.3 g | 17.2 g | |
| Carbs | 17.7 g | 2.0 g | |
| Fat | 8.9 g | 13.1 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN ENCRUSTED TILAPIA | SCALLOPS WRAPPED IN HICKORY SMOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG |
Minerals
| Mineral | PARMESAN ENCRUSTED TILAPIA | SCALLOPS WRAPPED IN HICKORY SMOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Sodium, Na | 416 MG | 859 MG |