Parmesan cheese topping vs Milk, sheep
Nutrition comparison per 100 g serving
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Parmesan cheese topping wins in 16 out of 29 nutrient categories
Parmesan cheese topping: 16
vs
Milk, sheep: 10
(3 ties)
Overview
| Nutrient | Parmesan cheese topping | Milk, sheep | Winner |
|---|---|---|---|
| Calories | 370 cal | 108 cal | |
| Protein | 40 g | 6.0 g | |
| Carbs | 40 g | 5.4 g | |
| Fat | 5 g | 7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Parmesan cheese topping | Milk, sheep | Winner |
|---|---|---|---|
| Choline, total | 15.4 MG | 0 MG | |
| Folate, total | 25 UG | 7 UG | |
| Niacin | 0.2 MG | 0.4 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 40 UG | 44 UG | |
| Vitamin B-12 | 1.1 UG | 0.7 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 0 UG |
Minerals
| Mineral | Parmesan cheese topping | Milk, sheep | Winner |
|---|---|---|---|
| Calcium, Ca | 800 MG | 193 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 5 MG | 0.1 MG | |
| Magnesium, Mg | 40 MG | 18 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 700 MG | 158 MG | |
| Potassium, K | 600 MG | 137 MG | |
| Selenium, Se | 43.3 UG | 1.7 UG | |
| Sodium, Na | 1,150 MG | 44 MG | |
| Zinc, Zn | 3 MG | 0.5 MG |