PANDEYUCA TAPIOCA BREAD vs PUMPKIN BREAD BAKING MIX
Nutrition comparison per 100 g serving
Ad 468x60
PUMPKIN BREAD BAKING MIX wins in 6 out of 10 nutrient categories
PANDEYUCA TAPIOCA BREAD: 2
vs
PUMPKIN BREAD BAKING MIX: 6
(2 ties)
Overview
| Nutrient | PANDEYUCA TAPIOCA BREAD | PUMPKIN BREAD BAKING MIX | Winner |
|---|---|---|---|
| Calories | 353 cal | 375 cal | |
| Protein | 0 g | 5 g | |
| Carbs | 88.2 g | 85 g | |
| Fat | 0 g | 1.3 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANDEYUCA TAPIOCA BREAD | PUMPKIN BREAD BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PANDEYUCA TAPIOCA BREAD | PUMPKIN BREAD BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Sodium, Na | 0 MG | 900 MG |