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Pancakes vs Bread, gluten-free

Nutrition comparison per 100 g serving

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Pancakes wins in 20 out of 29 nutrient categories
Pancakes: 20 vs Bread, gluten-free: 3 (6 ties)

Overview

Nutrient Pancakes Bread, gluten-free Winner
Calories 355 cal 309 cal
Protein 10 g 7.3 g
Carbs 73.6 g 49.1 g
Fat 1.7 g 9.3 g
Fiber 5.4 g 4.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Pancakes Bread, gluten-free Winner
Choline, total 8.5 MG 0 MG
Folate, total 136 UG 0 UG
Niacin 3.8 MG 1.4 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.4 MG 0.3 MG
Thiamin 0.6 MG 0.2 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 0 MG
Vitamin K (phylloquinone) 0.7 UG 0 UG

Minerals

Mineral Pancakes Bread, gluten-free Winner
Calcium, Ca 342 MG 60 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 3.1 MG 0.8 MG
Magnesium, Mg 31 MG 31 MG Tie
Manganese, Mn 0.4 MG 0.5 MG
Phosphorus, P 627 MG 77 MG
Potassium, K 191 MG 123 MG
Selenium, Se 12.9 UG 0 UG
Sodium, Na 1,148 MG 510 MG
Zinc, Zn 0.8 MG 0.6 MG
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