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Pancakes vs Bread, gluten-free

Nutrition comparison per 100 g serving

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Pancakes wins in 18 out of 27 nutrient categories
Pancakes: 18 vs Bread, gluten-free: 8 (1 ties)

Overview

Nutrient Pancakes Bread, gluten-free Winner
Calories 194 cal 298 cal
Protein 5.2 g 5.4 g
Carbs 36.7 g 51.2 g
Fat 2.5 g 8.0 g
Fiber 1.3 g 5.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Pancakes Bread, gluten-free Winner
Choline, total 19.2 MG 0 MG
Folate, total 37 UG 19 UG
Niacin 1.7 MG 1.4 MG
Pantothenic acid 0.2 MG 0 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.2 MG 0.1 MG
Vitamin A, RAE 10 UG 0 UG
Vitamin B-12 0.2 UG 0 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0.2 MG 0 MG
Vitamin E (alpha-tocopherol) 0 MG 1.6 MG

Minerals

Mineral Pancakes Bread, gluten-free Winner
Calcium, Ca 126 MG 59 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 1.6 MG 0.5 MG
Magnesium, Mg 20 MG 25 MG
Manganese, Mn 0.3 MG 0.4 MG
Phosphorus, P 334 MG 70 MG
Potassium, K 175 MG 107 MG
Selenium, Se 13.5 UG 11 UG
Sodium, Na 628 MG 515 MG
Zinc, Zn 0.4 MG 0.5 MG
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