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Pancakes vs Bread, gluten-free

Nutrition comparison per 100 g serving

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Pancakes wins in 15 out of 29 nutrient categories
Pancakes: 15 vs Bread, gluten-free: 12 (2 ties)

Overview

Nutrient Pancakes Bread, gluten-free Winner
Calories 227 cal 248 cal
Protein 6.8 g 4.3 g
Carbs 28.7 g 45.8 g
Fat 9.3 g 5.2 g
Fiber 0 g 4.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Pancakes Bread, gluten-free Winner
Choline, total 0 MG 12.6 MG
Folate, total 38 UG 36 UG
Niacin 1.6 MG 2.8 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.3 MG 0.5 MG
Thiamin 0.2 MG 0.4 MG
Vitamin A, RAE 30 UG 0 UG
Vitamin B-12 0.2 UG 0 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.4 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 0.3 UG

Minerals

Mineral Pancakes Bread, gluten-free Winner
Calcium, Ca 157 MG 138 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 1.7 MG 2.6 MG
Magnesium, Mg 15 MG 12 MG
Manganese, Mn 0.2 MG 0.2 MG
Phosphorus, P 139 MG 51 MG
Potassium, K 145 MG 75 MG
Selenium, Se 15.1 UG 0.4 UG
Sodium, Na 522 MG 447 MG
Zinc, Zn 0.6 MG 0.5 MG
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