PAN SEARED TERIYAKI SALMON vs SWEET BAY SCALLOP
Nutrition comparison per 100 g serving
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PAN SEARED TERIYAKI SALMON wins in 7 out of 11 nutrient categories
PAN SEARED TERIYAKI SALMON: 7
vs
SWEET BAY SCALLOP: 3
(1 ties)
Overview
| Nutrient | PAN SEARED TERIYAKI SALMON | SWEET BAY SCALLOP | Winner |
|---|---|---|---|
| Calories | 187 cal | 310 cal | |
| Protein | 17.2 g | 9.9 g | |
| Carbs | 7.5 g | 14.1 g | |
| Fat | 9.0 g | 23.9 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAN SEARED TERIYAKI SALMON | SWEET BAY SCALLOP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.1 MG |
Minerals
| Mineral | PAN SEARED TERIYAKI SALMON | SWEET BAY SCALLOP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 211 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Potassium, K | 358 MG | 0 MG | |
| Sodium, Na | 351 MG | 803 MG |