PAMPA vs LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PAMPA: 4
vs
LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE: 4
(2 ties)
Overview
| Nutrient | PAMPA | LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 147 cal | 218 cal | |
| Protein | 11.2 g | 20 g | |
| Carbs | 7.7 g | 0 g | |
| Fat | 8.2 g | 16.4 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAMPA | LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PAMPA | LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 182 MG | |
| Iron, Fe | 0.9 MG | 2.0 MG | |
| Sodium, Na | 388 MG | 245 MG |