OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR vs JELLIED POT ROAST BEEF LOAF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR: 3
vs
JELLIED POT ROAST BEEF LOAF: 3
(4 ties)
Overview
| Nutrient | OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR | JELLIED POT ROAST BEEF LOAF | Winner |
|---|---|---|---|
| Calories | 89 cal | 125 cal | |
| Protein | 19.6 g | 26.8 g | |
| Carbs | 1.8 g | 1.8 g | Tie |
| Fat | 1.8 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR | JELLIED POT ROAST BEEF LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR | JELLIED POT ROAST BEEF LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 2.6 MG | |
| Sodium, Na | 786 MG | 1,125 MG |