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Fred Usinger, JELLIED POT ROAST BEEF LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,125 MG | 49% |
Nutrition Highlights
- Excellent source of protein with 26.8g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (49% DV).
About JELLIED POT ROAST BEEF LOAF
Usinger's Jellied Pot Roast Beef Loaf is a coarse-textured beef loaf set in natural gelatin, a traditional deli product made with beef, gelatin, salt, dextrose, vinegar, and spices. A 56g serving has 125 calories, 26.79g protein, 1.79g carbs, and 8.93g fat. The high protein and minimal carbohydrate content make this a notable lean deli option. Served sliced cold on rye bread with mustard or pickles.
Ingredients
BEEF, WATER, GELATIN, SALT, DEXTROSE, VINEGAR, FLAVORING, SPICES.
Dietary Information
JELLIED POT ROAST BEEF LOAF is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JELLIED POT ROAST BEEF LOAF include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, JELLIED POT ROAST BEEF LOAF gets 86% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.
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