OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE vs POTATOES AU GRATIN
Nutrition comparison per 100 g serving
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OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE wins in 5 out of 10 nutrient categories
OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE: 5
vs
POTATOES AU GRATIN: 4
(1 ties)
Overview
| Nutrient | OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE | POTATOES AU GRATIN | Winner |
|---|---|---|---|
| Calories | 177 cal | 127 cal | |
| Protein | 6.2 g | 4 g | |
| Carbs | 30.1 g | 13.3 g | |
| Fat | 3.5 g | 6 g | |
| Fiber | 8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE | POTATOES AU GRATIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 2.4 MG |
Minerals
| Mineral | OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE | POTATOES AU GRATIN | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 67 MG | |
| Iron, Fe | 2.4 MG | 0.2 MG | |
| Sodium, Na | 336 MG | 400 MG |