ORIGINAL PIZZA CRUST vs BUTTERMILK BREAD
Nutrition comparison per 100 g serving
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BUTTERMILK BREAD wins in 10 out of 13 nutrient categories
ORIGINAL PIZZA CRUST: 1
vs
BUTTERMILK BREAD: 10
(2 ties)
Overview
| Nutrient | ORIGINAL PIZZA CRUST | BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calories | 316 cal | 250 cal | |
| Protein | 7.0 g | 7.5 g | |
| Carbs | 47.4 g | 45 g | |
| Fat | 8.8 g | 3.8 g | |
| Fiber | 1.8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PIZZA CRUST | BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PIZZA CRUST | BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 250 MG | |
| Iron, Fe | 3.2 MG | 2.7 MG | |
| Sodium, Na | 351 MG | 375 MG |